Passed 10+2 (Higher Secondary) or equivalent from a recognized board.
Students from any stream (Arts, Commerce, Science) are eligible.
Minimum age: 17 years
Maximum age: 25 years
Introduction to Hospitality and Tourism
History and scope of the hospitality industry
Classification of hotels and tourism types
Role of hospitality in global economy
Front Office Operations – I
Reservation systems
Check-in/check-out procedures
Guest cycle and handling complaints
Housekeeping Operations – I
Cleaning methods and schedules
Room setup and turndown service
Linen, laundry, and floral arrangements
Food & Beverage Service – I
Types of service (silver, buffet, etc.)
Table setting and order taking
Restaurant organization and etiquette
Food Production – I (Kitchen Basics)
Kitchen hierarchy and layout
Basic cooking methods
Introduction to ingredients and equipment
Communication Skills / English for Hospitality
Customer interaction
Telephonic and written communication
Grooming and etiquette
Practical Training – I
Front office simulation
Bed-making, table laying
Basic food prep and service
Hotel Accounting and Basic Finance
Cashiering process
Guest billing and night auditing
Basics of cost control
Front Office Operations – II
Guest relations
Role of concierge
Use of property management systems (PMS)
Housekeeping Operations – II
Inventory and stock control
Pest control and waste management
Public area cleaning
Food & Beverage Service – II
Menu planning and beverage service
Room service and bar operations
Buffet setup and banqueting
Food Production – II
Continental and Indian cuisine
Soups, sauces, salads
Kitchen safety and hygiene
Environmental & Hygiene Studies
Sanitation practices
Waste disposal in hospitality
Health and food safety standards
Practical Training – II
Industrial visit or training in a hotel
Weekly lab sessions in kitchen/service/front office
Course Code : M-ITIMM01
Course Code : M-ITIMM02
Course Code : M-ITIEVM01
Course Code : M-ITIEVM02
Course Code : M-D-MLT01
Course Code : M-D-MLT02
Course Code : M-ITIADS01
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Course Code : M-ITIDM01
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Course Code : M-ADCA01
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Course Code : M-DHM01
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Course Code : M-HM01
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Course Code : M-DRM01
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Course Code : M-PTT01
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Course Code : M-ITISP01
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Course Code : M-CMS01
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Course Code : M-ITIE01
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Course Code : M-ITIF01
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Course Code : M-DJMC01
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Course Code : M-DPE01
Course Code : M-DPE02
Course Code : M-CMSED01
Course Code : M-CMSED02
Course Code : M-NTT01
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