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SARASWATI VOCATIONAL & EDUCATIONAL COLLEGE          "Here Skills Meet Success."       "Craft Your Future with Confidence."

 
Diploma IN HEALTH SANITARY INSPECTOR ( M-17 )

BASIC INFORMATION

  • Course Fees : 0.00 0.00/-
  • Course Duration : 1 YEAR
  • Minimum Amount To Pay : Rs.0.00

 

HEALTH SANITARY INSPECTOR COURSE

Eligibility Criteria:

  • Educational Qualification:

    • Minimum: 10th or 12th pass

  • Age Limit:

    • Minimum: 18 years

    • Maximum: 35 years

    • Physical Fitness:

    • Good physical and mental healt


Syllabus 


Module 1: Introduction to Public Health and Sanitation

  • Overview of public health systems

  • Role of sanitary inspectors in public health

  • Basic principles of sanitation and hygiene

  • Importance of waste management and water treatment

  • Health hazards and their prevention


Module 2: Environmental Health

  • Relationship between environmental factors and public health

  • Air, water, soil pollution and their impact on health

  • Control of vector-borne diseases (mosquitoes, rats, etc.)

  • Noise pollution and its effects on health

  • Environmental health standards and regulations


Module 3: Epidemiology and Disease Control

  • Basic principles of epidemiology

  • Identification and management of outbreaks (cholera, malaria, etc.)

  • Vaccination programs and preventive healthcare

  • Surveillance systems and reporting

  • Role of a sanitary inspector in disease control


Module 4: Waste Management and Hygiene

  • Waste disposal systems (solid, liquid, medical, industrial)

  • Sewage and drainage systems

  • Management of hazardous and biomedical waste

  • Safe disposal of human waste

  • Recycling and composting techniques


Module 5: Food Safety and Hygiene

  • Food safety regulations and standards (FSSAI, etc.)

  • Hygiene in food preparation, storage, and handling

  • Inspection and certification of food establishments

  • Preventing foodborne illnesses and outbreaks

  • Sanitation in food industries (hotels, restaurants, etc.)


Module 6: Water Supply and Treatment

  • Waterborne diseases and prevention

  • Water purification methods (filtration, chlorination, etc.)

  • Safe drinking water standards

  • Water quality testing

  • Monitoring and maintaining water supplies


Module 7: Building and Housing Sanitation

  • Sanitation in residential and commercial buildings

  • Indoor air quality and ventilation standards

  • Plumbing, sewage systems, and drainage inspection

  • Health risks related to poor housing conditions

  • Legal requirements for building hygiene and sanitation


Module 8: Health and Safety Regulations

  • National and international health regulations

  • Occupational health and safety standards

  • Government policies on sanitation and health safety

  • Legal responsibilities of a sanitary inspector

  • Health inspection reports and documentation


Module 9: Practical Training and Fieldwork

  • Field visits to health centers, food establishments, and factories

  • Hands-on training in water and food safety testing

  • Live inspections of sanitation and hygiene practices

  • Training in health survey and data collection

  • Report writing and documentation of inspections